Food sensitivity test chicago measure your sensitivity to 96 commonly consumed foods found in today's Western diet, including dairy, wheat, gluten, and even yeast. Each of these foods has a variety of possible reactions for a person to have when consuming them over time. Gluten is a type of protein that can cause discomfort for some people when they are sensitive to it. Wheat and rye are also often difficult for people with food allergies or intolerances to consume.
Most of the food that you consume will have one type of reaction for you, but this does not mean that you have Celiac Disease, a chronic autoimmune disease that affects the digestive system. In fact, most people have no problem with foods like grapes, raisins, dates, spinach, cantaloupe, honey, and bananas.
Even some seemingly "allergy-free" foods such as garlic, onions, and bananas can cause uncomfortable or unpleasant reactions for some people. If you suspect that you are allergic to a particular type of food or have a food sensitivity test result, you should discuss these reactions with your doctor.
To perform food sensitivity tests, you will be required to answer a series of questions on a form provided by your laboratory. These forms will ask about the symptoms that occur when you consume certain foods. You will also be asked if you have had any recent infections, conditions such as cancer or HIV if you have taken medications within the past two months, if you currently have eye problems, or if you suffer from any joint problems. The forms will also ask about your family health history and your response to common allergens. All of this information will help the lab draw its conclusions.
There are two basic types of food sensitivity test for weight loss available: at-home food sensitivity tests and in-office tests. The in-office test requires you to return to the lab once a month for final analysis. This is often less expensive than going to the lab. Your doctor will collect a small amount of fluid from each of your cheeks, tongue, or other areas of your mouth and then send this fluid to the lab for analysis. You will usually be instructed to avoid foods for one to three days before the testing. On the day of the test, you will be given a specific list of foods that you can eat and which foods you need to steer clear of.
An at-home food sensitivity test is much more flexible and affordable. A variety of foods can be used to determine whether you have an intolerance to one or more common food allergens. A chronic inflammation disorder such as chronic rhinosinusitis or irritable bowel syndrome can also be used.
Food tests are useful in determining if you have a food sensitivity that may require further investigation. In many cases, simple allergy testing will resolve the issue without any serious medical treatment. More serious conditions may warrant evaluation by a physician, including some types of irritable bowel disease and celiac disease. If you are experiencing symptoms such as dizziness, swelling of the hands and feet, hives, or constant headaches you may be a candidate for further testing. An alternative post for more info on the topic here: https://www.britannica.com/science/obesity/Treatment-of-obesity
